Madly Indian Mangawhai

famous for various food

exclusive menu

Appetisers & Light Meal

Vegetable Samosa $8

Triangular flour shell filled with mashed potatoes and green peas with cashew nuts. Deep fried and served with tamarind dressing. Two pieces per serving.

Onion bhaji $7

Sliced Rings of Onion, coated with chick pea butter, deep fried and served with tamrind dressing

Pakora $7

Mixture of chopped potatoes, mix vegetable, onion coated in chickpea batter and served with tamarind dressing, four pieces per serving.

Vegetarian mix platter for two $20

An assortment of samosa, Onion bhaji and pakora served with mint and tamarind dressing

Mix platter for two $21

Two pieces each of chicken tikka, seekh kababs, samosa and pakora served with mint and tamarind dressing

cHICKEN TIKKA $13

Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor, served with cabbage and mint dressing. Four pieces per serving.

Seekh Kabab $12

Lightly spiced lamb mince rolled on skewar and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.

Tandoori Chicken (Half) $13

Madly Indian's speciality entree, A tender whole chicken with bone, mildly marinated with yougarte and spices and cooked in our tandoor, served with fresh cabbage and mint dressing half portion is one leg piece on brest piece.

Tandoori Chicken (Full) $24

Main Course

All main course served mild, medium, hot or extreme hot. All main course are served with complimentary Basmati rice.

Butter Chicken $19

Highly marinated, tender morseles of boneless chicken marinated overnight smoked in tandoor and cokked in delicate butter and tomato gravy.

Chicken Tikka Masala $19

Tender boneless chicken pieces grilled in tandoor and then simmered in tomato, onion sauce and enriched with aromatic spices

Chicken Chettinad $19

Black pepper, ginger, garlic based chicken curry cooked in onion based gravy

Chicken Vindaloo $19

A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.

Chicken Korma $19

Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Chicken Madras $19

A traditional south indian dish, Boneless chicken pieces cooked in coconut cream based gravy.

Chicken Curry $19

Tender chcicken pieces cooked in thin tomato and onion based gravy

Chicken Saag $19

Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices

Mango Chicken $19

Boneless Chicken morsels cooked together with mango and cream based gravy lightly spiced

Chicken Jalfarazi $19

Roasted chicken cooked with juliennes of capsicum onion and sauteed with touch of garlic and onion gravy. A dry chicken dish

Chicken Do Pyaza $19

Boneless Chicken piceces sauteed with garlic, petals of onion and cooked in onion based gravy. A chicken dish

Chicken Dehradun $19

Boneless chicken cooked with combination of vegetables in onion based gravy.

Lamb/Beef

Lamb Rogan Josh $20

A traditional north Indian dish boneless lamb cooked in tomato and onion based gravy with spices and herbs

Lamb Nawabi $20

Tender diced lamb cooked with chopped capsicum, sauteed onion and garnished with cashewnut.

Lamb Chettinad $20

Black pepper, ginger, garlic based lamb curry cooked in onion based gravy

Lamb Vindaloo $20

A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.

Lamb Korma $20

Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

lamb Madras $20

A traditional south indian dish, Boneless lamb pieces cooked in coconut cream based gravy.

lamb Curry $20

Tender lamb pieces cooked in thin tomato and onion based gravy

lamb Saag $20

Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with carefully selected spices

lamb Do Pyaza $20

Boneless lamb piceces sauteed with garlic, petals of onion and cooked in onion based gravy. A chicken dish

lamb Dehradun $20

Boneless lamb cooked with combination of vegetables in onion based gravy.

Seafood

Butter Prawn$20

Prawan cutlet cooked in a delicate butter and tomato gravy

Prawn Masala $20

Succulent prawn cutlet simmed in a tomato, onion sauce and enriched with aromatic spices

Prawn Malabari $20

Prawn cutlet cooked in coconut cream, sliced capsicum & onion based gravy

Prawn Dehradun $20

Prawn cutlet cooked with combination of vegetable in onion based gravy

Prawn Korma $20

Prawn cutlet pieces cooked in ground cashew nut and cream based gravy to create unique flavor

Fish Masala $20

Lemon fish fillets cooked and simmered in tomato, onion sauce and enriched with aromatic spices

Fish Malabari $20

Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy

Fish Korma $20

Fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty flavour

Fish Dehradun $20

Fish cooked with combination of vegetable in onion based gravy

Special

Special CHILLY CHICKEN $20

Special Cheese Chilly $19

vegetarian

Malai Kofta $17.50

Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in rich cashew nut sauce and cream.

Paneer Makhani $17.50

Indian cottage cheese cubes cooked in a delicate butter and tomato gravy

Saag Paneer $17.50

Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices

Paneer Chettinad $17.50

Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy

Paneer Masala $17.50

Homemade cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.

Paneer Jalfarezi $17.50

Long sliced homemade Indian cottage cheese with julienes of capsicum, onion , sauteed with garlic and cooked with onion based gravy. A dry vegetarian dish